Monitoring critical equipment for status looking at vibration, temperature, noise and leaks.
Vibration, temperature, noise and leaks, leak detection and other sensors are installed. Out of limit sensor reading trigger a message to service personnel.
Monitor the storage of product being used for temperature and container status. This information can be recorded and sent wirelessly for review and analysis.
This solution allows Food Service Equipment owners the ability to remotely monitor equipment uptime, product deliver counts, replenishment needs and even cleaning cycles. EP Connect sensor modules can collect and relay vital equipment operating parameters and alert management via text, email or cloud data when abnormal operating conditions arise.
